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Massachusetts Chocolate History
Program Categories
Educational Programs, Historical Programs and Characters, Miscellaneous
Audience Age
12yrs+
Most Boston visitors and students of American history know the story of the Boston Tea Party. But did you know that when the colonists stopped drinking tea due to taxation they instead turned to drinking chocolate? Infamous American patriot Paul Revere even crafted dedicated drinking chocolate pots that can be seen on view at the Boston Museum of Fine Arts. Boston and the state of Massachusetts have many historical connections to chocolate that continue on from that point in time, including being the home of the very first chocolate factory in North America, the first roadside retail confectionary operation, and the first forays into commercial white chocolate production. We’re the birthplace of a number of classic and beloved desserts and treats and the resting place of the famed Fannie Farmer, who lent her amazing recipes developed at the Boston Cooking School to the world through her iconic cookbook and was the inspiration for the nostalgic candy company of the similar name. Learn more about our sweet history with this fascinating program.
$200.
This is a lecture based program that includes 1 chocolate sample up to 50 people. Additional chocolate samples may be added for an additional fee that can be negotiated according to budget goals.
Group Size
any
Program Length
1 hour
We bring a large number of historical items for display, so a table at the head of the room is needed.
Last Modified
04/10/2024
Performer’s Contact Information
Cocoa Beantown Chocolate Tours and Tasting Events
Victoria Kichuk46 Davis Rd
Belmont, MA 02478
View All Programs Offered by Cocoa Beantown Chocolate Tours and Tasting Events
This is one of our most popular educational programs, and has been presented at many libraries, councils on aging, and schools around the state, as well as at the New England Chocolate Festival. We also offer other chocolate-themed programs such as Chocolate and the Environment and The Science of Chocolate.