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Sour and Savory: Mastering the Art of Fermented Foods
Program Category
Cooking
Audience Age
Adult
Here's a link to the description & pictures for this class. In this class, we'll take you on a journey through the delicious world of homemade pickles, sauerkraut, and other fermented foods. From classic dill pickles to spicy kimchi, we'll cover all the key steps for success and give you the tools to create your own signature fermented foods at home. Here's what you'll learn: How to choose the freshest ingredients for maximum flavor The science behind fermentation and the role of key ingredients How to create the perfect environment for fermentation Tips and tricks for monitoring and adjusting the fermentation process Take-away recipes and links to resources to continue your learning And much more! You'll receive a list of all the notes and recommended reading to continue your learning.
$350.
I am based in Colchester, CT. I try to keep my pricing the same for my CT and MA classes. I do tend to ask an extra $50 for my presentations if my commute is beyond 1.5 hrs. I do offer discounts for libraries who book a series of classes. Pitch me some dates/classes and we can work together. A special note about this cooking class. My pricing for this class is for the slide-based class that has props and visuals. I do offer a different version of this class where I actually prepare all of the ingredients and make the recipes. This top-shelf experience can be done via zoom with me cooking at home or I can take it on the road. Know that the prep for an even like this is significantly different than a slide-based class so my asking price would be different.
Group Size
Any
Program Length
90 min
I typically bring my laptop, join your wifi, and connect to your projection system via your HDMI cord. Besides that, I like to spread my props and books out on a table or two at the front.
Last Modified
12/18/2024
Performer’s Contact Information
Tri Gable Lea Farm LLC
Mark Gostkiewicz140 Marvin Road
Colchester, CT 06415
mgostkiewicz@gmail.com
https://trigablelea.com/collections/in-person-classes
Preferred Contact Method: Email
Please email me any questions. If you have a theme at your library or want to customize a class, let me know what you're looking for. A special note about this cooking class. My pricing for this class is for the slide-based class that has props and visuals. I do offer a different version of this class where I actually prepare all of the ingredients and make the recipes. This top-shelf experience can be done via zoom with me cooking at home or I can take it on the road. Know that the prep for an even like this is significantly different than a slide-based class so my asking price would be different.