Performers

Thinking about raising your own meat chickens but not sure where to start? This casual, beginner-focused Q&A will walk you through the entire process—from sourcing chicks and setting up your

Not all bugs are bad—some are garden superheroes! In this hands-on workshop, kids will build their own mini bug hotels using terracotta pots and natural materials like twigs, pinecones, bark,

Think you know the story of the first Thanksgiving? Think again. In this eye-opening lecture, we’ll take a closer look at the myths and realities behind the traditional tale. Come ready to question

Celebrate the season with natural charm in this hands-on workshop where we’ll create beautiful, budget-friendly holiday décor using foraged and found materials.

A lecture celebrating the resilience, resourcefulness, and quiet strength of women who built and sustained homesteads through history and into today. Stories of strong homestead women, past and present

A hands-on story time where kids discover what pioneer life was like for children through excerpts of Little House on The Prairie and craft their very own doll just like Laura Ingalls.

Hear a

Kids learn how to make their very own refrigerator pickles! In this hands-on class, young chefs mix up a simple brine, and add herbs and spices to create a jar of pickles to take home. Along the way,

Looking to polish your resume or start one from scratch? In this class, we’ll break down the Harvard University resume guidelines and explore what makes a resume clear, concise, and impactful.

In this hands-on craft, participants will create a simple spiral from salt dough, with 24 divots for candles, pebbles, or other natural treasures—one for each day of Advent. Each day, a new candle

Explore the rich history of tallow. What it is and the many versatile ways it can be used for home, body, cooking, and beyond. Explore the many ways tallow can be used in cooking. Test tallow-based

Step back in time and get into the holiday spirit with this hands-on Victorian Holiday Craft Class! We’ll be making classic orange pomanders and festive holiday gift crackers—two timeless

Learn the fundamentals of preserving foods like jams, pickles, and tomatoes using the water bath canning method. This workshop covers safe canning practices, equipment basics, and step-by-step instructions