Program

Thinking about raising your own meat chickens but not sure where to start? This casual, beginner-focused Q&A will walk you through the entire process—from sourcing chicks and setting up your brooder, to feeding and watering systems, enclosures, and predator protection. We’ll also cover what to expect when it’s time to cull, pluck, butcher, and store your birds. Whether you’re hoping to fill your freezer or just learn the ropes, come with your questions and leave with practical tips and real talk from folks who’ve done it.