Performers

This artisan bread recipe and method is truly the easiest bread you will ever bake-even if you have never baked bread before! This class will focus on the "Master Recipe" from the best-selling cookbook

Chef Liz Barbour of The Creative Feast is going to turn your waffle world upside down. What's a chaffle? Chaffles are low-carb waffles that can be used in so many ways. They can be turned into sandwiches,

Chocolate is not just dessert; it’s everything you need! Join chef Liz Barbour of The Creative Feast for this delicious class. Enjoy a cooking demonstration of two delicious chocolate dessert

The instant pot craze is here, are you onboard? Whether yours is tucked away in a cupboard or still in the box, it’s time to take out your electric pressure cooker and put it to use. Join Chef

Chef Liz Barbour of The Creative Feast will show students how to shake, stir, and swizzle their way to creating two seasonally inspired cocktails. You'll learn how to incorporate herbs, spices, and

Edible landscaping is the newest gardening trend that answers the old question of how to utilize your limited garden space so it can be productive and beautiful at the same time.

Chef and gardener

Start your day right with a variety of low-carb breakfast ideas. Liz will share recipes and tips that will help you keep on track with your low-carb lifestyle.
Chef/Cooking Instructor Liz Barbour

New Traditions for Thanksgiving: Slide Presentation, Cooking demonstration and tasting

Learn the art of creating a Thanksgiving menu that is easy, artistic, and delicious. Liz will talk you through

A delicious pie is one crust and one filling away. In this class Liz Barbour of The Creative Feast will demonstrate her favorite pie dough recipe and prepare a a beautiful and delicious pie you will

Cooking an entire meal on a single sheet pan is the latest cooking trend. Spreading your ingredients out on a large pan is simple and gives your meal a crispy, colorful, and intensely flavorful result.

A warm bowl of soup is like a comforting hug. Its even better when you know how to make it yourself. During class Liz will demonstrate two seasonal soup recipes you can have on the dinner table in minutes.

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