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New Traditions for Thanksgiving

Program Category
Cooking

Audience Age
adult

Description

New Traditions for Thanksgiving: Slide Presentation, Cooking demonstration and tasting

Learn the art of creating a Thanksgiving menu that is easy, artistic, and delicious. Liz will talk you through the best way to select and prepare turkey and demonstrate two of her favorite side dish recipes. Each recipe is designed to make your Thanksgiving preparation simple and carefree so you can enjoy feasting with your guests. Enjoy a cooking demonstration of two delicious recipes and samples. Recipes and paper goods included.

Note: This program includes a slide presentation of my experience at a local neighbor's turkey slaughter. No gore is included, but it does show folks the importance of the humane treatment of slaughtered animals.

Fee
$275.

0-35 guests (larger groups welcome)
$275 plus .55 per mile travel.
Additional guests $3.50 per person
Fees are based on a 35-guest count. Let us know if you are expecting more than 35 guests so that we can make menu adjustments to accommodate your group.

Group Size
0-35 (see fee notes)

Program Length
1 1/2 hrs

Facility Requirements

no kitchen required

Last Modified
05/27/2020

Comments

References:
Saugus Public Library: Diane Wallace <wallace@noblenet.org>
Groton Public Library: Ann Wilson <awilson@gpl.org>
Amherst, NH Public Library: Ruslyn Vear <rvear@amherstlibrary.org>

Recent Library/School Appearances by The Creative Feast

Diane Wallace- wallace@noblenet.org
Winthrop, MA
 (617)846-1703

Patrick Marshall-pmarshall@bournelibrary.org
Bourne, MA
 (508)759-0644

Kelsey Matthews
Athol, MA
 (978)249-9515

Joyce Davis-wolfeboroPL@metrocast.net
Wolfeboro, NH
 (603)569-2428

Amherst Town Library-Ruslyn Vear
Amherst, NH
 (603)673-2288

Groton Public Library-Stacey
Groton, MA
 (978)448-1167

Performer’s Contact Information

The Creative Feast

Liz Barbour
5 Broad St.
Hollis, NH 03049
 (603) 321-5011
 LIZB@thecreativefeast.com
 http://www.thecreativefeast.com/
Preferred Contact Method: Email

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